Veggie Breakfast Casserole
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Servings: 9
- 12 eggs
- 1/2 cup greek yogurt
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups frozen kale
- 2 cups frozen onions, peppers, and/or mushrooms
- .5 cup cheese (I like feta or Mexican blend)
- bacon or chicken sausage (optional)