I’m not quite sure how it happened, but I blinked and summer is over. The past 3 months seemingly flashed before my eyes, and next thing I knew, it had been quite some time since I had made it out to the Dallas Farmer’s Market. With traveling, getting into the rhythm of a new job […]
This recipe can be classified under “throwing things together and praying it’s edible”, but let me tell you- I was SHOCKED at how this turned out. I was really craving something that resembled lasagna, but my stomach doesn’t do well with tomatoes, so I really had to think outside the box. And then I found […]
The only thing more exciting than waking up on Christmas morning is waking up to the smell of something sweet and spiced on Christmas morning. If the comfort of being home with family and the anticipation of the “magic” that happens every night before Christmas was an aroma, it would be this. I’m not much […]
Before we get to the food, I have to share some fun news!! I am officially partnering with the Dallas Farmer’s Market to bring you specially curated recipes using fresh, seasonal produce from your local partners. I’m so excited to learn more about seasonal produce together and bring you the stories behind each vendor at […]
Consider this Shrimp & Grits’ fancier, more health-conscious cousin from California. I went to the beach with my family recently, and this was my first time trying scallops. Like fish, they’re nice and light, but with a bit more bite like shrimp. This dish still has all the flavor of its traditional southern comfort food […]
The fact that this recipe is free of grains, dairy, soy, nightshades, legumes, and nuts yet still feels so hearty and flavorful completely amazes me! Plus it tastes just a good leftover. Even if you don’t have any allergies, add this to your weekly lineup to give your body a break from harder to digest […]
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