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If there is one food I could never get tired of eating, it’s strawberries. I just adore them, and it’s rare that I go a day without having some for breakfast. But honestly, they are SO much more flavorful when they’re in season, so when they made their debut at the Dallas Farmer’s Market, I […]

Chili Lime Salmon with Strawberry Mint Salsa

vegan pasta

If there is one thing I have learned through studying nutrition, it is that no one diet or lifestyle is the “best.” Our bodies are all wildly different in their nutritional needs, and we have the freedom to tailer our diet to fit our specific needs. As long as whole, fresh foods from the earth […]

Vegan Spring Greens Pasta Salad

For some reason, when I am having company, I always decide to try something new. This is probably as close as I come to “living life on the edge” if I’m being honest. But where there’s risk, there’s a chance at reward, and let me tell you- this dish was a crowd pleaser (especially since […]

Lamb Kofta with Mint Chimichurri and Pea & Mint Salad

This may be the most celebratory spring dish. When you get a little too excited by all the new beautiful produce that hits the market after the dead of winter finally gives way to warmer days, and you just want to eat it all at once, make this. It perfectly encompasses the brightness that the […]

Spring Market Salad