Servings: 4
Ingredients
- 1.5 cups Dairy-free milk (use canned coconut milk for all or part of liquid for mousse-like texture)
- .5 cup Chia seeds
- 1-2 tbsp Maple syrup or honey
- 1 whole Pomegranate (seeds)
Instructions
- Combine milk, chia seeds, and sweetener n a large bowl and let sit in the fridge for 6 hours or overnight. Scoop into single-serving jars and top with pomegranate seeds for an easy grab-and-go breakfast.
Tried this recipe?Let me know how it was!