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These oats are at the intersection of healthy and convenient, a place that can sometimes feel like a ghost town. But truly, this is a dish that will cook breakfast for the entire week while you sleep AND is rich in fiber, omega 3 fats, and needs little sweetener. These are going to be the […]

Breakfast-All-Week Steel Cut Oats

Summer corn has made its grand entry, and just in time for the first official day of Summer! To me, the sight of these husks is permission to unleash all the warm-weather dishes. There are just so many ways to use it. Something I really enjoy is finding inspiration from eating out or traveling, especially […]

Seasonal Sweet Corn Elote

This is the ultimate “waste not” dish for when you’ve got a carton of eggs in the back of your fridge about to expire and those bunches of herbs you needed for a recipe but only used a snippet… Throw them all into a skillet and let them slowly melt together into custard-y goodness. Perfect […]

Fresh Herb Frittata

Let’s be real for second… 90% of my meals aren’t as cohesive or pretty as the ones I post on my blog. As a master’s student with a full-time job, commuting, singing at church, maintaining friendships and carving out time to work out and spend time with the Lord, can I get a loud “ain’t […]

15 Tips to Master Meal Prep

This cold front hit Texas just in time for pears and apples to make their debut at Dallas Farmer’s Market this weekend. And when I say cold front, I mean it got below 80 degrees. But nonetheless, I was rejoicing at the hint of crispness in the air. With featuring two of my favorite fruits, […]

Toast to Apple + Pear Season

Before we get to the food, I have to share some fun news!! I am officially partnering with the Dallas Farmer’s Market to bring you specially curated recipes using fresh, seasonal produce from your local partners. I’m so excited to learn more about seasonal produce together and bring you the stories behind each vendor at […]

Watermelon Shrimp Ceviche + Exciting Announcement