THE BLOG

Salt & Light

topics

This recipe can be classified under “throwing things together and praying it’s edible”, but let me tell you- I was SHOCKED at how this turned out. I was really craving something that resembled lasagna, but my stomach doesn’t do well with tomatoes, so I really had to think outside the box. And then I found […]

Eggplant Ratatouille Bake

This is the ultimate “waste not” dish for when you’ve got a carton of eggs in the back of your fridge about to expire and those bunches of herbs you needed for a recipe but only used a snippet… Throw them all into a skillet and let them slowly melt together into custard-y goodness. Perfect […]

Fresh Herb Frittata

vegan pasta

If there is one thing I have learned through studying nutrition, it is that no one diet or lifestyle is the “best.” Our bodies are all wildly different in their nutritional needs, and we have the freedom to tailer our diet to fit our specific needs. As long as whole, fresh foods from the earth […]

Vegan Spring Greens Pasta Salad

It’s 40 degrees and raining outside. And I’m standing in it, staring at a table full of root vegetables and leafy greens. If I’m honest, this is not my best experience at the Farmer’s Market. But rain or shine, I am here to support my local farmers- in particular, I’m loving what I see at […]

Winter Greens & Radish Pesto Pizza

The only thing more exciting than waking up on Christmas morning is waking up to the smell of something sweet and spiced on Christmas morning. If the comfort of being home with family and the anticipation of the “magic” that happens every night before Christmas was an aroma, it would be this. I’m not much […]

Mulled Spice Overnight French Toast Bake

One of the best things about the farmer’s market is, without question, the ability to interact with the farmers and vendors. To shake the hand that helped produce and harvest your food is to bring back the human connection we have lost through big supermarkets. This weekend, as I wound around the aisles drifting from […]

Cast Iron Citrus Chicken

Does a craving for the holidays ever just hit you HARD? This past week I haven’t been feeling well, the weather’s been kind of gloomy, and all I can think about how cozy and comforting it’s going to feel when I get to go home for Thanksgiving. I had to do something to ease the […]

Seasonal Roasted Pumpkin and Brussels

If the words “stuffed” and “squash” in the title of this dish isn’t sweet music to your ears, then what if I throw in “chorizo” and “queso fresco”? If you’re anything like me, there’s a straight up symphony going on in your head (and maybe your stomach) right now. Whether Texas weather chooses to acknowledge […]

Southwest Stuffed Squash

This cold front hit Texas just in time for pears and apples to make their debut at Dallas Farmer’s Market this weekend. And when I say cold front, I mean it got below 80 degrees. But nonetheless, I was rejoicing at the hint of crispness in the air. With featuring two of my favorite fruits, […]

Toast to Apple + Pear Season

Is it just me, or does it feel like we’re in some odd purgatory season between summer and fall? I’m already starting to see pumpkin flavored foods and drinks hit the shelves, but I would probably sweat out cinnamon if I tried drinking a PSL while my dashboard reads 103. And nothing feels right about […]

Pork Chops + Purple Pea Succotash