This recipe can be classified under “throwing things together and praying it’s edible”, but let me tell you- I was SHOCKED at how this turned out. I was really craving something that resembled lasagna, but my stomach doesn’t do well with tomatoes, so I really had to think outside the box. And then I found […]
The only thing more exciting than waking up on Christmas morning is waking up to the smell of something sweet and spiced on Christmas morning. If the comfort of being home with family and the anticipation of the “magic” that happens every night before Christmas was an aroma, it would be this. I’m not much […]
One of the best things about the farmer’s market is, without question, the ability to interact with the farmers and vendors. To shake the hand that helped produce and harvest your food is to bring back the human connection we have lost through big supermarkets. This weekend, as I wound around the aisles drifting from […]
If the words “stuffed” and “squash” in the title of this dish isn’t sweet music to your ears, then what if I throw in “chorizo” and “queso fresco”? If you’re anything like me, there’s a straight up symphony going on in your head (and maybe your stomach) right now. Whether Texas weather chooses to acknowledge […]
Is it just me, or does it feel like we’re in some odd purgatory season between summer and fall? I’m already starting to see pumpkin flavored foods and drinks hit the shelves, but I would probably sweat out cinnamon if I tried drinking a PSL while my dashboard reads 103. And nothing feels right about […]