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This is seriously the most satisfying soup. The spice of the curry paste is perfectly balanced by the creamy coconut milk, and the textures of the soft sweet potatoes with the slightly crunchy kale leaves nothing to be desired. Makes about 6 servings! Coconut Curry Chicken Soup Ingredients: 2 lbs. chicken tenders 1 T. ghee […]

Coconut Curry Chicken Soup

I could eat brussels sprouts and sweet potatoes at every meal for the rest of my life. But somehow, this glaze makes them EVEN BETTER. Roasted Sweet Potatoes & Brussels + Maple Coconut Tahini Glaze   Roasted Sweet Potatoes & Brussels: 1 package brussels sprouts, halved 1 large sweet potato, cut into 1-inch flat “triangles” […]

Roasted Sweet Potatoes & Brussels + Maple Coconut Tahini Glaze

This side comes together in a matter of minutes. The tanginess of the lime, freshness of the cilantro, and creaminess of the coconut milk make for a balanced, flavorful dish. Though you can’t expect the chewy texture of rice, this does the trick without all the starch. Creamy Coconut Cauliflower Rice Ingredients: ½ tablespoon coconut […]

Creamy Coconut Cauliflower Rice

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