Before we get to the food, I have to share some fun news!! I am officially partnering with the Dallas Farmer’s Market to bring you specially curated recipes using fresh, seasonal produce from your local partners. I’m so excited to learn more about seasonal produce together and bring you the stories behind each vendor at […]
Have you ever tried to lure someone into coming to your party by telling them you were serving canned tuna? I sure hope not. But tell them you’re serving tapenade on crostini, and they may not know what language you’re speaking, but they’ll come if for no other reason but curiosity. You can whip up […]
I guess you could say I put the lime in the coconut. I never quite understood what that means, but I can see why it’s a song lyric, because the creamy coconut with the tangy lime is the perfect combo. But what’s even better is this comes together in only 30 minutes, requires minimal ingredients, […]
Consider this Shrimp & Grits’ fancier, more health-conscious cousin from California. I went to the beach with my family recently, and this was my first time trying scallops. Like fish, they’re nice and light, but with a bit more bite like shrimp. This dish still has all the flavor of its traditional southern comfort food […]