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So funny story with this recipe… my husband said he was tired of eating oatmeal everyday, but wanted something he could quickly grab in the morning since he is often out the door early. As the main cook of the household, I knew I couldn’t add another things to my usual routine of meal prep. […]

Shortcut Make-Ahead Breakfast Casserole

Chia pudding is one of my go-to ways to up my fiber intake in the morning. It keeps blood sugar stable for hours so you don’t get that mid-morning hanger and can stay focused on what’s in front of you. Plus, with the addition of full-fat coconut milk, it has the most amazing texture. Pomegranate […]

Pomegranate Chia Pudding

This is by far the best baked oatmeal I have ever had. I love that it feels special and indulgent but doesn’t leave you sugar-crashing quite as much as waffles or pancakes. It’s a perfect weekend breakfast to make for the family or to make for yourself to eat on all week. You will want […]

Caramel Apple Baked Oatmeal

Promise me if you don’t think you like Brussels sprouts that you’ll try these before banishing them forever. This makes an impressive side for any gathering, or add a protein and you’ve got a filling meal for a weeknight.

Sweet & Spicy Roasted Brussels

When I’m asked, “what is one thing you wish more people did that would greatly impact their health,” I typically always answer “eat more green vegetables.” If there is one thing that we can get (almost) the whole nutrition world to agree upon, it’s that increasing green vegetables in your diet is a win. They […]

8 Ways to Eat More Vegetables and *ENJOY IT*

I am notorious for bringing the one green thing in a sea of beige on the holiday table. And guess what? It’s always a hit. Don’t get me wrong, I am all about the breads and potatoes and stuffing, but I enjoy a fresh seasonable salad just the same. Plus the colors of this salad […]

Spiced Squash Salad

These oats are at the intersection of healthy and convenient, a place that can sometimes feel like a ghost town. But truly, this is a dish that will cook breakfast for the entire week while you sleep AND is rich in fiber, omega 3 fats, and needs little sweetener. These are going to be the […]

Breakfast-All-Week Steel Cut Oats

I’m not quite sure how it happened, but I blinked and summer is over. The past 3 months seemingly flashed before my eyes, and next thing I knew, it had been quite some time since I had made it out to the Dallas Farmer’s Market. With traveling, getting into the rhythm of a new job […]

Lasagna Stuffed Eggplant

Summer corn has made its grand entry, and just in time for the first official day of Summer! To me, the sight of these husks is permission to unleash all the warm-weather dishes. There are just so many ways to use it. Something I really enjoy is finding inspiration from eating out or traveling, especially […]

Seasonal Sweet Corn Elote

If there is one food I could never get tired of eating, it’s strawberries. I just adore them, and it’s rare that I go a day without having some for breakfast. But honestly, they are SO much more flavorful when they’re in season, so when they made their debut at the Dallas Farmer’s Market, I […]

Chili Lime Salmon with Strawberry Mint Salsa

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