Taco Burger Sliders
When you can’t decide between burgers or tacos, don’t! These little sliders have all the best flavors of tacos in hearty, juicy burger form. Forgoing the bun not only lightens up the dish, but allows the meat to really stand on its own. And the sweetness of the roasted sweet potato rounds paired with the tangy, salty guac make for the perfect accessories.
While those cook, prepare the patties. Using your hands, mix all ingredients together and form into small patties, about the same size as the sweet potato rounds. Grill on medium heat for approximately 20 minutes, until juice runs clear.
Assemble the burgers on the sweet potato rounds, and top with my Sweet & Smoky Guacamole.
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